Asian Coleslaw

Ingredients:

1 Napa Cabbage (medium)
1/2 Red Cabbage (small)
1 Sweet Onion (medium)
2 Carrots (chopped)
5 Scallion Sprigs
4 Cloves Garlic
​3 tbsp Tamari (or soy sauce)

3 tbsp Sesame Oil
2 tbsp Rice Wine Vinegar 
2 tbsp Raw Sugar
1 tbsp Sesame Seeds
1 tsp crushed red pepper (Kochukaru)
​Salt and Pepper to taste

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Directions:
Thinly slice Napa and red cabbage, onion, and carrots and place into a bowl.  Toss with remaining ingredients.  You can serve immediately, but I prefer making this recipe ahead of time and allowing flavors to mingle!