Fish Tacos

For those who are not huge fish fans, this recipe is a great way to add some heart healthy omega 3 fatty acids using a milder white fish.  The  flavorful spices, herbs, and vegetables make this an easy nutrient dense dinner option!

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Ingredients:  

1 lb Grouper
1 Onion (medium)
2 Red Bell Peppers 
2 tbsp Algae Oil
1 tsp Cumin
1/4 tsp Garlic Powder
​1 lime
8 Blue Taco Shells

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Directions: 

Slice onion and bell peppers and sauté in 1 tbsp of oil until tender.  Once done remove from pan and set to the side.

Season filets with cumin, garlic powder, and salt.

Add remaining tbsp of oil to the pan and cook until done (internal temp of 145 •F)

When finished set up taco bar with fish, sautéed vegetables, cilantro, avocado, limes, and salsa...enjoy!