Preheat oven to 350* F. Peel and chop apples. Combine all dry ingredients into a bowl and mix eggs and pumpkin in another bowl. Once mixed add chopped apples. Add dry ingredients to wet and pour melted coconut oil over the top. Mix throughly and spoon into lined muffin tins. Cook at 350*F for 25-30 minutes.
Sarah Burnett obtained her M.S. in foods and nutrition and is a Registered and Licensed Dietitian. She lives with her family on a small pasture-based farm in the mountains of north Georgia. Working directly with her food has profoundly effected her views on nutrition and solidified her feeling that REAL, whole foods are essential in nourishing and repairing our bodies. You can read more about her nutrition journey here. Best of luck on your whole food, whole body, approach to health!