Santa Fe Chili

This is a great go to recipe and freezes well for a quick and easy lunch or dinner.  When pushed for time, feel free to add a package of taco seasoning and ranch seasoning (organic if available) in place of the spice list.    

---

Ingredients:

2 lbs. Ground Beef
1 medium onion (chopped)
4 cloves of Garlic (minced) 
1 can Black Beans
1 can Kidney Beans
1 can Great Northern Beans
1 can Sweet Corn
1 pint Diced Tomatoes
Spice List​
2 tbsp Chili Powder

1 tbsp Cumin
2 tsp Onion Powder
1/2 tsp Oregon
1/4 tsp Basil
1/4 tsp Thyme
1/4 tsp Red Pepper Flakes
1 tsp Paprika
1/4 tsp Parsley
1 tbsp Salt
2 tsp Black Pepper

---

Directions:

Brown ground beef in skillet over medium heat, add garlic and onion and cook until translucent. 

Drain beans and corn  in colander and rinse well, add to meat.  

Empty canned tomatoes (not drained) into the mixture.  

Add spices and simmer on medium heat approximately 20 minutes to allow for flavors to blend.

​Garnish with cilantro, lime, sour cream, cheese, and avocado.